We have a wide selection of favorite foods on our supreme buffet. The buffet area at Flaming Grill & Buffet offers Italian, American, Japanese and sometimes even Mexican food alongside the traditional Chinese fare.įlaming Grill & Buffet is the largest restaurant in Malden and the surrounding areas. We offer Ribeye Steak, Salmon Fish, Ham, Black Pepper Shrimp, Crabmeat, Cheese, General Tso’s Chicken, Crawfi sh, Mussels, Cold Shrimp, Clams, Spare Ribs, Oysters, different selections of Sushi, large selection of Salads, Fruit & Desserts. Plus, we have a HIBACHI section where you can pick and choose to make up your own menu… then we can cook it on the Hibachi for you at no additional charge. This email does not respond to non-accommodations related requests.We have over 250 different items on the bar. Please contact if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. All qualified applicants, regardless of personal characteristics, are encouraged to apply. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. For more information or to place an order online, visitĬhipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Ability to communicate in the primary language(s) of the work locationĬhipotle Mexican Grill, Inc.Passion for helping and serving others (both customers and team members).Opportunities for advancement (80% of managers started as Crew).Tuition assistance (100% coverage for select degrees or up to $5,250/year). If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. At Chipotle, you'll join a team that's committed to Cultivating A Better World. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We welcome experienced restaurant professionals and novices alike. No freezers, microwaves or can openers to be found. We prepare real food by hand every day in our restaurants. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. Many employees start just expecting a paycheck, but end up with a rewarding career. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.Īt Chipotle, we've created a better place to eat and work. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Chipotle has always done things differently, both in and out of our restaurants. Food served fast doesn't have to be a typical fast food experience.
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